#一口千年😅😅😅😅😅炒南棗核桃糕累???前置作業比較累!!!#紅棗南棗去籽#壓力鍋熬煮8個小時#攪泥#過篩去除雜質#12斤棗泥#工時一天所以。。。我的棗泥核桃糕。。。真的吃得到。。。滿滿的愛!!!!🤣🤣🤣🤣🤣 Tags: 0 comments 29 likes 0 shares Share this: 陳若溱の烘焙實驗筆記 About author not provided 4591 followers 4139 likes View all posts